Food And Feed Industry

Chemicals based preservatives used in Food and Feed Processing Chemicals have vital role in maintaining nutritional quality of edible items for longer period by checking proliferation of microorganisms like yeasts or bacteria and to promote cheese ripening process . The crystalline powder form of these chemicals is obtained from refined form of cornstarch and also from fungus like aspergillus niger via metabolizing glucose. In confectionery industry, these are utilized as anti stalling factors to reduce dryness of cookies or biscuits sans affecting their original flavor. Some of these chemicals are also used as flavor enhancing agents and to maintain ph balance of beverages.

Features:
  • The crystalline powder form of Food And Feed Industry chemicals easily dilutes in water.
  • These are also used to enhance the taste of snacks and beverages.
  • Pure composition
  • Free form adverse health effects
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Feed Fractional Palm Fat

Feed fat which is made from palm oil by fractionation. Its use in feed increases the energy value of the diet of cattle, increases milk yield and fat content of milk. Also, it helps to reduce the weight loss of the animal in the initial stage of lactation, improves energy balance and promotes successful pregnancy of cows.

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Dextrose Monohydrate

  • HS Code:1702300000
  • CAS No:5996-10-1
  • Purity:99%
  • Application:food
  • Molecular Formula:C6H12O6.H2O
  • Molecular Weight:198.18 Kilograms (kg)
  • Appearance:White or colorless crystal powder
  • Usage:Dextrose monohydrate (glucose) is widely used in food and feed industries and in pharmaceutical industry
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Choline chloride

  • Molecular Formula:C5H14ClNO
  • Application: Industrial
  • Purity:60, 70%
  • HS Code:29231000
  • CAS No:67-48-1
  • EINECS No:200-655-4
  • Shelf Life:1 Years
  • Appearance:Colorless liquid or yellow powder
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Cocoa powder

  • Shelf Life:1 Years
  • Appearance:Brown and dark brown powder
  • Usage:Used in confectionery industry and for beverages production
  • Application:food
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Citric acid monohydrate

  • Solubility:Soluble in water
  • Usage:Used as preservative, acidulant, flavouring in food and beverages production,also used for pharmaceuticals, cosmetics and detergents production, in metallurgy, as cement setting retarder in building and constructions indusrties
  • Appearance:Colorless or white crystals
  • Taste:Odorless
  • Shelf Life:2 Years
  • Product Type:Organic acid
  • Physical Form:Solid
  • Purity:99.5-100.5%
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Yellow Mustard Seeds

  • Usage:Used for production of mustards, marinades, sauces, salad dressings, for essential oil production, in medicine and pharmaceutical industries
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Citric acid anhydrous

  • Physical Form:Solid
  • Purity:99.5-100.5%
  • Molecular Formula:C6H8O7
  • CAS No:77-92-9
  • Melting Point:153 °C
  • EINECS No:201-069-1
  • Taste:Odorless
  • Usage:Used as preservative, acidulant, flavouring in food and beverages production,also used for pharmaceuticals, cosmetics and detergents production, in metallurgy, as cement setting retarder in building and constructions indusrties
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Dihydroquercetin

  • HS Code:2942000000
  • CAS No:480-18-2
  • Application: Industrial
  • Molecular Formula:C15H12O7
  • Physical Form:Solid
  • Appearance:Light yellow powder
  • Usage:Used as antioxidant in food and cosmetic industry, widely used in pharmaceutic industry
  • Shelf Life:2 Years
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Xanthan gum

  • CAS No:11138-66-2
  • Appearance:Yellowish powder
  • Usage:Used as a food thickener in sauses, salad dressings, milk products, ice-cream, desserts. Used as cosmetics stabilizer, widely used in oil and gas indusrty as thickener of drilling mud and other
  • Molecular Formula:C35H49O29
  • EINECS No:234-394-2
  • Physical Form:Solid
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Chicken feet

  • Usage:Chicken feet is delicacy served in many countries as beer snack, main food, used for meat jelly and soup cooking and other
  • Application:food
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Sunflower Oil

  • Usage:Used for food preparation, in cosmetics and other
  • Application:food
  • Grade:First
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