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Food And Feed Industry

Chemicals based preservatives used in Food and Feed Processing Chemicals have vital role in maintaining nutritional quality of edible items for longer period by checking proliferation of microorganisms like yeasts or bacteria and to promote cheese ripening process . The crystalline powder form of these chemicals is obtained from refined form of cornstarch and also from fungus like aspergillus niger via metabolizing glucose. In confectionery industry, these are utilized as anti stalling factors to reduce dryness of cookies or biscuits sans affecting their original flavor. Some of these chemicals are also used as flavor enhancing agents and to maintain ph balance of beverages.

Features:
  • The crystalline powder form of Food And Feed Industry chemicals easily dilutes in water.
  • These are also used to enhance the taste of snacks and beverages.
  • Pure composition
  • Free form adverse health effects
Choline chloride
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Choline chloride
87
Appearance : Colorless liquid or yellow powder
Application : Industrial
Purity : 60, 70%
EINECS No : 200-655-4
Molecular Formula : C5H14ClNO
Sunflower Oil
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Sunflower Oil
7A
Application : food
Grade : First
Usage : Used for food preparation, in cosmetics and other
Chicken feet
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Chicken feet
7B
Usage : Chicken feet is delicacy served in many countries as beer snack, main food, used for meat jelly and soup cooking and other
Application : food
Xanthan gum
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Xanthan gum
7C
Usage : Used as a food thickener in sauses, salad dressings, milk products, ice-cream, desserts. Used as cosmetics stabilizer, widely used in oil and gas indusrty as thickener of drilling mud and other
CAS No : 11138-66-2
Appearance : Yellowish powder
Molecular Formula : C35H49O29
EINECS No : 234-394-2
Dihydroquercetin
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Dihydroquercetin
7D
HS Code : 2942000000
Usage : Used as antioxidant in food and cosmetic industry, widely used in pharmaceutic industry
CAS No : 480-18-2
Shelf Life : 2 Years
Molecular Formula : C15H12O7
Citric acid monohydrate
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Citric acid monohydrate
7E
Appearance : Colorless or white crystals
Application : food
Taste : Odorless
Product Type : Organic acid
Purity : 99.5-100.5%
Citric acid anhydrous
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Citric acid anhydrous
7F
Usage : Used as preservative, acidulant, flavouring in food and beverages production,also used for pharmaceuticals, cosmetics and detergents production, in metallurgy, as cement setting retarder in building and constructions indusrties
CAS No : 77-92-9
Shelf Life : 2 Years
Molecular Formula : C6H8O7
Taste : Odorless
Cocoa powder
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Cocoa powder
7G
Appearance : Brown and dark brown powder
Shelf Life : 1 Years
Application : food
Usage : Used in confectionery industry and for beverages production
Yellow Mustard Seeds
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Yellow Mustard Seeds
7H
Usage : Used for production of mustards, marinades, sauces, salad dressings, for essential oil production, in medicine and pharmaceutical industries
Dextrose Monohydrate
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Dextrose Monohydrate
7M
Usage : Dextrose monohydrate (glucose) is widely used in food and feed industries and in pharmaceutical industry
CAS No : 5996-10-1
Shelf Life : 12 Months
Molecular Formula : C6H12O6.H2O
Ph Level : 4.0-6.5