Food And Feed Industry

Chemicals based preservatives used in Food and Feed Processing Chemicals have vital role in maintaining nutritional quality of edible items for longer period by checking proliferation of microorganisms like yeasts or bacteria and to promote cheese ripening process . The crystalline powder form of these chemicals is obtained from refined form of cornstarch and also from fungus like aspergillus niger via metabolizing glucose. In confectionery industry, these are utilized as anti stalling factors to reduce dryness of cookies or biscuits sans affecting their original flavor. Some of these chemicals are also used as flavor enhancing agents and to maintain ph balance of beverages.

Features:
  • The crystalline powder form of Food And Feed Industry chemicals easily dilutes in water.
  • These are also used to enhance the taste of snacks and beverages.
  • Pure composition
  • Free form adverse health effects
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Feed Fractional Palm Fat

Feed fat which is made from palm oil by fractionation. Its use in feed increases the energy value of the diet of cattle, increases milk yield and fat content of milk. Also, it helps to reduce the weight loss of the animal in the initial stage of lactation, improves energy balance and promotes successful pregnancy of cows.

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Dextrose Monohydrate

  • HS Code:1702300000
  • Application:food
  • Molecular Weight:198.18 Kilograms (kg)
  • Shelf Life:12 Months
  • Molecular Formula:C6H12O6.H2O
  • CAS No:5996-10-1
  • Purity:99%
  • Appearance:White or colorless crystal powder
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Choline chloride

  • EINECS No:200-655-4
  • Appearance:Colorless liquid or yellow powder
  • Purity:60, 70%
  • Usage:Used as clay stabilizer and shale inhibitor in drilling fluid in oil and gas industry, widely used as nutritional additive in feed
  • Shelf Life:1 Years
  • CAS No:67-48-1
  • Molecular Formula:C5H14ClNO
  • Application: Industrial
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Cocoa powder

  • Shelf Life:1 Years
  • Appearance:Brown and dark brown powder
  • Application:food
  • Usage:Used in confectionery industry and for beverages production
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Citric acid monohydrate

  • Application:food
  • Taste:Odorless
  • HS Code:2918140000
  • Appearance:Colorless or white crystals
  • Purity:99.5-100.5%
  • Physical Form:Solid
  • Usage:Used as preservative, acidulant, flavouring in food and beverages production,also used for pharmaceuticals, cosmetics and detergents production, in metallurgy, as cement setting retarder in building and constructions indusrties
  • Solubility:Soluble in water
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Yellow Mustard Seeds

  • Usage:Used for production of mustards, marinades, sauces, salad dressings, for essential oil production, in medicine and pharmaceutical industries
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Citric acid anhydrous

  • Taste:Odorless
  • Purity:99.5-100.5%
  • Melting Point:153 °C
  • Appearance:Colorless or white crystals
  • EINECS No:201-069-1
  • Usage:Used as preservative, acidulant, flavouring in food and beverages production,also used for pharmaceuticals, cosmetics and detergents production, in metallurgy, as cement setting retarder in building and constructions indusrties
  • Physical Form:Solid
  • Product Type:Organic acid
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Dihydroquercetin

  • Usage:Used as antioxidant in food and cosmetic industry, widely used in pharmaceutic industry
  • Physical Form:Solid
  • EINECS No:207-543-4
  • Appearance:Light yellow powder
  • CAS No:480-18-2
  • Molecular Formula:C15H12O7
  • Shelf Life:2 Years
  • Application: Industrial
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Xanthan gum

  • Molecular Formula:C35H49O29
  • CAS No:11138-66-2
  • EINECS No:234-394-2
  • Appearance:Yellowish powder
  • Physical Form:Solid
  • Usage:Used as a food thickener in sauses, salad dressings, milk products, ice-cream, desserts. Used as cosmetics stabilizer, widely used in oil and gas indusrty as thickener of drilling mud and other
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Chicken feet

  • Usage:Chicken feet is delicacy served in many countries as beer snack, main food, used for meat jelly and soup cooking and other
  • Application:food
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Sunflower Oil

  • Grade:First
  • Usage:Used for food preparation, in cosmetics and other
  • Application:food
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